Passion fruit
Passion fruit is the fruit of the Passiflora vine, a type of passion flower. It has a tough outer rind and juicy, seed-filled center. Passion fruit is a nutritious tropical fruit that is gaining popularity. Despite its small size, it’s rich in antioxidants, fiber, vitamins, and other plant compounds that could benefit your health.
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Avocado
Avocados are pear-shaped fruits that grow on tropical evergreen trees.They generally have a rough, green outer skin, buttery flesh, and large seed in the middle.Coming in many shapes, sizes, colors, and textures, their flavor is often described as mildly nutty and creamy.
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Mangosteen
It is considered as the finest fruit of the world' or 'queen of fruits' due to its exquisite flavor, softness and taste of pulp. It grows mainly in Southeast Asia and tropical South American countries. In India, it was introduced long back but grown in humid tropical areas of Kerala, Tamil Nadu and Karnataka.
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Rambutan
Rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia.It is closely related to several other edible tropical fruits, including the lychee, longan, pulasan, and quenepa.
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Dragon fruit
Dragon fruit, also known as pitahaya or strawberry pear, is a low calorie tropical fruit known for its vibrant red skin and sweet, seed-speckled pulp. It contains nutrients, prebiotic fibers, and other healthy substances.
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Jack Fruit
Jackfruit, (Artocarpus heterophyllus), evergreen tree (family Moraceae) native to tropical Asia and widely grown throughout the wetland tropics for its large fruits and durable wood. The greenish unripe fruit is cooked as a vegetable, and the brown ripened fruit is eaten fresh for the sweetly acid but insipid pulp surrounding the seeds. The seeds are cooked and eaten locally.
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Pomegranates
Pomegranate (Punica granatum L.) is a fruit that’s native to Asia but cultivated in many areas of the world, including the U.S. and the Mediterranean region. The seeds, or arils, and juice of the pomegranate have a sweet, slightly tart taste and provide a variety of nutrients and protective plant compounds that benefit health in several ways.
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Golden Custard apple
The Custard Apple is a delicious and pleasantly fragrant fruit with a creamy, sweet flesh. It is often used as a topping on ice creams or in preparing milkshakes.
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Thai Guava
Thai guavas are favored for their sweet, subtly tangy flavor. Beyond the fruits, the roots, leaves, and bark have been a part of medicinal, culinary, and cultural uses in Thailand for centuries.
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Abiu
Abiu is an ultra-tropical under-story tree that performs well in Kerala like climate and provided grown in a semi-shaded condition. The fruit is golden yellow when ripe and tastes like sweetened tender coconut with a mild flavor and aroma.
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Durian
Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a pungent smell, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color.
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Pineapple
Pineapple (Ananas Comosus) is a tropical and subtropical fruit of the Bromeliaceae family that is grown in about a third of the world a juicy, edible tropical fruit somewhat resembling a pine cone.
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